🇪🇹 Ethiopia – Alo Sidama Bensa
Experience a delicate and expressive cup from the highlands of Sidama, Ethiopia. Sourced from the Bensa region, this coffee presents a beautifully layered profile — combining stone fruit sweetness with soft florals and a refined, tea-like finish.
 
This lot features:
• Origin: Ethiopia, Sidama Bensa (Alo)
• Altitude: 2,450masl
• Variety: Heirloom 74158
• Process: JH Washed (from JAKE HU signature fermention technic by anaerobic fermented the whole coffee cherry with coffee husk with selected microbes then depulped, washed mucilage and dried on African raised bed.)
 
Flavor Profile:
🍑 Nectarine – Bright, juicy stone fruit with a smooth acidity
🌼 Marigold – Soft floral notes adding elegance and aroma
🍑 Peach – Rounded sweetness with a silky mouthfeel
🌼 Yellow Floral – Clean, tea-like finish with lingering florals
 
Brewing Notes:
Best suited for filter brewing to highlight its clarity and floral complexity. Expect a clean and vibrant cup with gentle acidity, layered sweetness, and an elegant, lingering finish. A beautiful choice for those who enjoy a refined and aromatic coffee experience.
 
This coffee is a reflection of origin, elevation, and tradition — delicate, floral, and crafted for those who appreciate clarity in every cup.