Grown on the fertile slopes of Gunung Sumbing in Central Java, this naturally processed coffee embodies the lush character of the highlands at 1400 masl. The natural process enhances its vibrant fruit sweetness, delivering a cup that is both lively and elegant.
 
Expect layers of lychee and duku, balanced by delicate notes of honeysuckle and the tropical brightness of pink guava. A refreshing and aromatic profile that truly captures the essence of Indonesian terroir.
 
Processing: Natural
Altitude: 1400 masl
Roasted in Terengganu by Port Coffee Roastery