Brazil – Fazenda Sertão
 
A refined single origin from the renowned Mantiqueira de Minas region, Fazenda Sertão showcases the care and craftsmanship of the Pereira family. Naturally processed and grown at high elevations, this coffee delivers a rich, sweet, and well-balanced cup with exceptional clarity.
 
Details
Origin: Fazenda Sertão, Carmo de Minas, Minas Gerais, Brazil
Producer: Francisco Isidro Pereira & Family
Altitude: 1,100–1,450 MASL
Varietal: Red Catuai
Process: Natural 
 
Flavor Profile
🍫 Milk Chocolate – Smooth, creamy sweetness
🍒 Red Cherry – Juicy fruit character
🌰 Roasted Hazelnut – Sweet, nutty finish
 
Roast Profile
Medium Roast — Developed to highlight the coffee's natural sweetness, balanced acidity, and silky body while preserving its delicate fruit notes.
 
Brewing Notes
An excellent choice for espresso.  As espresso, it delivers a rich body with chocolate sweetness and a smooth, lingering finish.
 
A beautifully balanced Brazilian coffee that reflects over a century of tradition, careful cultivation, and exceptional craftsmanship.