🌋 El Salvador – Santa Ana Volcano (Espresso Roast)
Experience a vibrant and expressive cup from the highlands of El Salvador. Grown in the rich volcanic soil of Santa Ana, this coffee delivers a beautifully balanced profile with depth, sweetness, and a lively finish.
 
This lot features:
• Origin: El Salvador, El Ángel
• Altitude: 1500–1600 MASL
• Variety: Anacafé 14
• Process: Natural
 
Espresso Flavor Profile:
🥝 Kiwi – Bright, juicy acidity that lifts the cup
🍈 Soursop – Tropical sweetness with a smooth, creamy feel
🍮 Caramel – Warm, rounded sweetness that ties everything together
 
Brewing Notes:
Best suited for espresso-based drinks. Expect a lively yet balanced shot with a tropical-forward profile, complemented by a smooth caramel finish. Works beautifully in milk, enhancing sweetness while keeping a refreshing edge.
This coffee is a reflection of elevation, process, and terroir — bold, vibrant, and crafted for those who appreciate a fruit-forward espresso experience.

This coffee is a reflection of elevation, process, and terroir — bold, vibrant, and crafted for those who appreciate a fruit-forward espresso experience.