Ethiopia – Guji Shakisso

A beautifully expressive natural coffee from the highlands of Shakisso, Guji, showcasing the rich fruit sweetness and distinctive character of Southern Ethiopia. Produced by smallholder farmers at high elevations and naturally sundried, this coffee delivers a sweet, fruit-forward cup with panela sweetness, ripe plum, and dark blackberry notes, balanced by a smooth body and clean finish.

Details

• Origin: Shakiso Woreda, Guji Zone, Oromia, Ethiopia

• Altitude: 2,000–2,300 MASL

• Varietal: JARC 74110, JARC 74112 & Local Heirloom Landraces

• Producer: Smallholder Farmers, Tracon Trading

• Process: Natural / Sundried

• Harvest: November–February

  
  

Flavor Profile

🍯 Panela — Deep, rounded sweetness with a warm caramel-like character🟣 Plum — Juicy stone-fruit sweetness with a rich, ripe character🫐 Blackberry — Dark berry fruit with a lingering, jammy finish

Roast Profile

Medium Roast — developed to highlight the coffee’s natural sweetness, ripe fruit character, and structured body while maintaining a clean and balanced cup.

Brewing Notes

Best suited for filter brewing, where its natural fruit sweetness and layered berry character can shine. It also produces a rich and expressive espresso with a smooth body, juicy fruit sweetness, and a lingering finish.

The Cup

A beautifully sweet and fruit-forward Ethiopian natural from Guji Shakisso — layered with panela sweetness, ripe plum, and dark blackberry, supported by a smooth body and a clean, lingering finish.

Sweet. Fruity. Rich. Distinctly Guji.