Indonesia Avatara Anoxia Natural
A modern expression of Aceh—crafted through innovation and driven by origin.
Produced by Hendra Maulizar of Avatara Coffee in the highlands of Takengon, Aceh, this coffee showcases the exciting possibilities of modern Indonesian processing. The Anoxia Natural method enhances clarity, sweetness, and fruit expression, resulting in a vibrant and layered cup while preserving the unique character of its origin.
 
Origin Details
Origin: Takengon, Aceh, Indonesia
Producer: Hendra Maulizar / Avatara Coffee
Altitude: 1,600 MASL
Varietals: Sigararutang, Lini S
Process: Anoxia Natural
 
Flavor Profile
🥭 Papaya — Soft tropical sweetness with a smooth, juicy body.
🥭 Guava — Bright, refreshing fruit notes that bring lively complexity.
🫐 Blueberry — Rich berry sweetness with a jam-like character.
🍓 Strawberry — Delicate, candy-like acidity that leads to a clean and vibrant finish.
The combination of tropical fruits and layered berry sweetness creates a cup that is lively, expressive, and beautifully balanced—showcasing the evolving craftsmanship of Indonesian specialty coffee.
 
Brewing Experience
Best enjoyed as a filter brew, where its vibrant fruit character, silky sweetness, and clean finish can fully shine. As the cup cools, the sweetness becomes more pronounced, revealing deeper layers of tropical fruit and berry complexity with every sip.
 
A coffee that reflects the new generation of Indonesian specialty coffee—innovative in processing, expressive in flavour, and unmistakably rooted in the highlands of Aceh.