Indonesia – Temanggung Double Mosto Hops & Yeast 96 Hours
A unique and experimental Liberica from Sukor Ejo, Kendal, showcasing the creative potential of Indonesian coffee processing. Produced by Reza Nurullah of JB Coffee, this coffee undergoes a 96-hour Double Mosto fermentation with hops and yeast, creating a vibrant and aromatic cup with layered fruit character and floral complexity.
 
Details:
• Origin: Sukor Ejo, Kendal, Central Java, Indonesia
• Altitude: 700–750 MASL
• Varietal: Liberica
• Process: Double Mosto Hops & Yeast — 96 Hours
• Producer: Reza Nurullah / JB Coffee
 
Flavor Profile:
🪻 Purple Flower – Delicate and expressive floral character
🍎 Red Apple – Crisp, juicy sweetness
🍑 Peach – Soft and vibrant stone fruit notes
🍇 Black Grape – Deep, rich fruit sweetness with a lingering finish
 
Roast Profile:
Medium Roast — developed to preserve its vibrant fruit character, floral aromatics, and distinctive fermentation complexity while maintaining a clean and balanced cup.
 
Brewing Notes:
Best suited for filter brewing, where its floral aromatics, juicy fruit sweetness, and layered fermentation character can fully shine. Also works beautifully as an expressive and aromatic espresso.
A distinctive Indonesian Liberica — floral, fruity, and experimental, with a vibrant character shaped by 96 hours of Double Mosto fermentation with hops and yeast.