Indonesia Temanggung Liberica
A bold reimagination of Liberica—where tradition meets innovation.
Produced by Reza Nurullah of JB Coffee in Sukor Ejo, Kendal, Central Java, this Liberica challenges expectations with its vibrant fruit character and refined floral complexity. Through an innovative Natural Brew Yeast Method using a Triple Yeast Combination, the coffee reveals a remarkably clean and expressive profile while preserving the distinctive identity of Liberica.
 
Origin Details
Origin: Sukor Ejo, Kendal, Central Java, Indonesia
Producer: Reza Nurullah / JB Coffee
Altitude: 1,000 MASL
Varietal: Liberica
Process: Natural Brew Yeast Method (Triple Yeast Combination)
 
Flavor Profile
🌸 Jasmine — Elegant floral aromatics with a delicate sweetness.
🍓 Strawberry Candy — Bright, candy-like sweetness that is playful and vibrant.
🍍 Pineapple — Juicy tropical acidity with a refreshing finish.
Complex yet approachable, this Liberica offers a unique balance of floral elegance, candy-like sweetness, and tropical fruit vibrancy—an exciting expression that redefines what Indonesian Liberica can be.
 
Brewing Experience
Best enjoyed as a filter brew to fully appreciate its aromatic florals, lively fruit sweetness, and clean finish. As the cup cools, layers of tropical fruit and floral notes become even more pronounced, creating a dynamic and memorable tasting experience.
 
A modern interpretation of Liberica—crafted with precision, driven by innovation, and a testament to the passion of Indonesia's specialty coffee producers.