Kenya – Kagumo 
A distinctive Kenyan natural that showcases the expressive character of Nyeri coffee. Produced from carefully selected, fully ripe cherries and naturally processed as an NH “Natural Heavy” lot, this coffee delivers intense berry character, floral complexity, and a smooth, creamy sweetness.
 
Details:
• Origin: Nyeri County, Kenya
• Wet Mill / Factory: Kagumo Coffee Factory, Aguthi Farmers Co-operative Society
• Altitude: 1,600–1,800 MASL
• Varietal: SL28, SL34
• Process: NH Natural – Natural Heavy
 
Flavor Profile:
🫐 Macerated Berries – Rich, juicy berry character
🌹 Rose – Delicate and elegant floral aroma
🍵 Sencha-like Green Tea – Clean, refreshing tea-like complexity
🍊 Orange – Bright citrus sweetness
 
Roast Profile:
Light Roast — developed to highlight its vibrant berry character, floral complexity, and balanced sweetness while maintaining the clean structure of a high-grown Kenyan coffee.
 
Brewing Notes:
Best suited for filter brewing, where its fruit-forward character, floral aromatics, and tea-like complexity shine. It can also produce a smooth and expressive espresso with a creamy body and lingering sweetness.
A unique Kenyan natural — vibrant, floral, and fruit-forward, with the distinctive elegance of Nyeri coffee and the rich sweetness of a carefully processed NH Natural lot.