Panama Janson Los Alpes Geisha – Lot GNA 903 (50g)
 
A remarkable Green Tip Geisha from Los Alpes Farm, nestled in the volcanic highlands of Tizingal, Tierras Altas, Chiriquí, Panama. Grown at 1,700 MASL and crafted through a meticulous semi-anaerobic fermentation, this lot showcases the vibrant complexity and elegance that Panama Geisha is celebrated for.
Following a 48-hour semi-anaerobic wet process and a careful 14-day drum drying phase, the result is a cup bursting with clarity, sweetness, and expressive fruit character.
 
Details:
* Origin: Tizingal, Tierras Altas, Chiriquí, Panama
* Farm: Los Alpes
* Altitude: 1,700 MASL
* Variety: Green Tip Geisha
* Process: Semi-Anaerobic Washed (48 Hours)
* Drying: Drum Dried for 14 Days
 
Filter Flavor Profile:
🍋 Tart Citrus – Bright and lively acidity
✨ Vibrant Florals – Elegant aromatics with remarkable clarity
🍑 Juicy Stone Fruits – Sweet and expressive fruit complexity
🍯 Syrupy Sweetness – Rich texture with a rounded finish
 
Brewing Notes
Roasted for filter brewing and sensory exploration. Designed to highlight the coffee's vibrant acidity, layered sweetness, and silky mouthfeel — best experienced through precise pour-over methods that allow its complexity and elegance to shine.
 
A Geisha that captures the energy of Panama's volcanic terroir — vibrant, juicy, and beautifully structured, crafted for those who appreciate exceptional coffees with depth, clarity, and character.